The classic home fermentation starter kit to begin making crisp and flavorful batches of sauerkraut, pickles, beets or kimchi is quality made in America. This natural fermentation method delivers probiotic-rich microorganisms that can benefit digestive and overall health. The entire lacto-fermentation process allows vegetables to retain more vitamins and minerals than other methods. Simply add cucumbers, shredded green cabbage, sliced beets or Napa cabbage to the stoneware crock, season with salt and spices, position the included weights, and add the lid. The two semi-circular stoneware weights rest on top of food inside the crock to create the pressure required for fermentation. As fermenting begins, carbon dioxide that occurs naturally expels air from the pot, creating the ideal environment for the slow brining process.
Ohio Stoneware 2 Gallon Crock Kit
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- Lead Free, No Lead, Food safe Crock
- American Made, Made in the USA, USA, Ohio Stoneware
- Zanesville, Pottery, Stoneware, Kitchen
- Craft, Bristol, ferment
- Make Beer, Beer, Sauerkraut, Pickles, Kombucha